Annandale · Fresh catch 7 days
Restaurant-grade seafood, now over the counter.
For more than a decade we have supplied Firedoor, Quay and Restaurant Botanic. Our first retail shop is open at 12 Booth Street — the same boats, the same fishers, the same fish.
Snapper
At the counter today
- Sold at
- 12 Booth Street, Annandale
- Counter
- Fresh catch, 7 days
- Call the shop
- +61 489 247 981
Named fisher on every label. Traceable to the boat. Fresh catch, 7 days. Open at 12 Booth Street, Annandale. The same fish we send to Firedoor and Quay.
A decade behind the pass
We have been the name behind Sydney’s best kitchens.
Afishonado has quietly supplied some of Australia’s most respected restaurants with exceptional seafood. They trust us not just for flavour, but for certainty — every fish traced back to the person who caught it, where it came from, and how it was handled. That calibre of seafood is no longer reserved for chefs.
We supply
- Firedoor
- Quay
- Restaurant Botanic
Wholesale, for more than a decade. The same boats now land at our counter.
What’s in the case
Seven days of seasonal catch, and the advice to cook it.
Our offering shifts with the seasons, just like wine, fruit and vegetables. You won’t see the same fish every week — that is exactly the point.
The daily catch
Ultra-fresh, traceable product sourced only from fishers we know personally. Labels carry the fisher’s name, the catch method and the origin.
Made in the shop
Signature prepared products and seasonal specialties, built from the same fish — entertaining made effortless, and less waste.
Ask us how to cook it
Most people avoid seafood at home because of the risk of buying poorly handled product, not the recipe. We’ll tell you what to buy, how to store it and how to cook it.
Who we work with
Behind every piece of seafood is a person.
Small boats. Line-caught fish. Care over volume. Pride over shortcuts. These producers are the heroes of the supply chain, and we believe their names deserve to be known.
“As a fisherman you like to have a relationship with the person receiving the product. We value end to end communication.”
Jack HendersonHenderson Seafoods · Bight Redfish (Nannygai)
Bight Redfish (Nannygai)
Jack Henderson
- Boat
- Henderson Seafoods
School Prawns
Paul Aquilina
- Boat
- Nipper’s Catch
Simon Rowe
- Boat
- Pondalowie
- Port
- Pt Turton
Jarrod Day
- Role
- Oceanwatch Master Fisherman
Made in the shop · Limited daily
The Afishonado Lobster Roll
Southern rock lobster, in a toasted roll
$35.00
Made in the shop from the same southern rock lobster we sell whole, with spicy mayo, Acide™ pickled onion, golden corn and lettuce. A handful go out each day — ring ahead and we’ll keep one for you.
The founder
“People deserve better than mystery fish.”
Founder Andrew Joseph built Afishonado with a simple belief: people deserve better than mystery fish. When you know who caught your seafood, how it was caught and when it was landed, everything changes. Flavour improves. Confidence grows. Waste drops. And the ocean is treated with the respect it deserves.
We only source from fishers Andrew knows personally. Our labels don’t hide behind vague descriptions — they celebrate the fisher’s name, the catch method and the origin.
Come and see us
12 Booth Street,
Annandale, NSW
Fresh seafood seven days a week. Call ahead for a large order or to reserve a lobster roll, and we’ll have it ready when you arrive.
- Trading
- Fresh seafood 7 days a week
We haven’t published our daily opening times here yet — please call before a late visit and we’ll tell you exactly when we close.
In the case
Cooked prawns, this morning. What’s beside them changes with the season and with what our fishers land.