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Who we work with

Our relationships are our difference.

Afishonado works with some of the most dedicated fishers in New South Wales, South Australia and beyond. People heading out before sunrise. Small boats. Line-caught fish. Care over volume. Pride over shortcuts. Here they are in their own words.

Freshly shucked oysters on the shell held above the water at an oyster lease
Shucked at the lease, not the depotBell’s Island oysters

Named fisher on every label. Traceable to the boat. Fresh catch, 7 days. Open at 12 Booth Street, Annandale. The same fish we send to Firedoor and Quay.

A whole scarlet Bight redfish (nannygai) on tan paper

Bight Redfish (Nannygai)

“As a fisherman you like to have a relationship with the person receiving the product. We value end to end communication.”

Jack Henderson, Henderson Seafoods | Bight Redfish (Nannygai)

A single whole cooked school prawn on tan paper

School Prawns

“I choose to work with Afishonado and Afishonado at Home because over the past 10 years they’ve been loyal and looked after me whilst also understanding the challenges fishermen face”

Paul Aquilina, Nipper’s Catch | School Prawns

LobsterDrawn — no photograph of this catch exists yet

Lobster

“As a small business we value long-term partnerships that can also offer the flexibility, responsiveness and personalised service that large scale suppliers often can’t match. More customers want to know where their seafood comes from, working with Afishonado at Home can offer traceability and co-branding opportunities to help promote your ethical sourcing story and boost customer trust.”

Simon Rowe, Pondalowie - Pt Turton Lobster Fisherman | Lobster

Garfish, CalamariDrawn — no photograph of this catch exists yet

Garfish, Calamari

“Catching seafood is one part of what I do and being able to see my fish presented on a plate rather than lost in the supply chain is possible with Afishonado”

Jarrod Day, Oceanwatch Master Fisherman | Garfish, Calamari

The standard

Provenance isn’t a trend for us. It’s the standard.

Through tastings, chef collaborations, meet-the-fisher events and cooking activations, we bring education and storytelling into the shop — so you can buy with confidence and eat with appreciation.

Our four fishers

Bight Redfish (Nannygai)

Jack Henderson

Boat
Henderson Seafoods

School Prawns

Paul Aquilina

Boat
Nipper’s Catch

Lobster

Simon Rowe

Boat
Pondalowie
Port
Pt Turton

Garfish, Calamari

Jarrod Day

Role
Oceanwatch Master Fisherman